Breakfast to eat well is to talk about the nutrition to be comprehensive, can not just eat fine, but also add some coarse grains, the cornmeal pancakes, fluffy and sweet, young and old, very popular.

Materials

Cornmeal 100g

Flour 100g

Eggs 2

Sugar 30g

Baking Powder 3g

Cornmeal Pancake Practice

The night before, mix the cornmeal, flour, sugar, eggs, and yeast with warm water to form a batter, and then cover it with plastic wrap. cover it and let it ferment at room temperature.

It's best to make a thinner batter.

The next morning, heat a pan over low heat and pour a ladleful of batter into the center of the bottom of the pan, where it will form a round shape on its own and keep bubbling.

When the top side is almost solidified, fry the opposite side.

Golden brown pancakes are ready to be served.

Eat them as they are, they are sweet and fluffy. If you add some chocolate sauce or jam, it will become a child's favorite muffin.