1, cook the dumplings, put them into a bowl of cool water and set aside.

2, an egg beaten into a bowl and mix well, add the bowl of dumplings, stirring so that each dumpling is coated with egg wash. Each dumpling should be pierced, to prevent frying when bursting burns.

3, the dry steamed bread to rub, make steamed bread crumbs (with bread crumbs can also be, special period, did not go out to buy) into the bowl.

4, a number of cooking oil, oil heat, chopsticks into the perimeter of the small bubbles can be wiped.

5, will be well dipped in the egg mixture of the dumplings to go to the steamed bread crumbs rolled a little. Gently shake, or use chopsticks to turn, even heat. Golden brown can be fished out.