Step 1: Prepare the ingredients.

First of all, we prepare pork belly 1 kg and cut it into even slices.

A cabbage, cut off its roots, break it into small pieces by hand, and tear it by hand. The edge is irregular and it tastes better when fried. Then rinse with clear water and drain for later use.

Then prepare a carrot, a few millet peppers, a few string peppers, remove the pedicle, cut them with a diagonal knife and put them together for color matching. Flatten garlic and cut it into powder, and put it with green pepper for later use.

Step 2: Cook in the pot.

Boil the oil in the pan, fully slide the pan, pour out the hot oil and add the cold oil. Putting cold oil in a hot pot can effectively prevent meat from sticking to the pot, which is a common cooking technique. Stir-fry the sliced meat in the pot for about 2 minutes, and stir-fry the fat inside. Sliced meat is transparent. After smelling the meat, add a little soy sauce to adjust the color and stir well.

Add carrots, green peppers and minced garlic, and continue to stir-fry until garlic tastes.

Then pour the cabbage into the pot, add some cooking wine to remove the fishy smell, and turn the fire to stir fry quickly for 30 seconds. After the cabbage is broken, add soy sauce10g and steamed fish soy sauce10g. Friends who like spicy food can add some spicy fresh dew, 2 grams of chicken powder and 1 gram of pepper. Stir-fry a few times quickly, and the ingredients can be served after taste.

Carrots have high nutritional value and are rich in anthocyanins, carotene, fatty oil, volatile oil, vitamins and so on. Carrots can be used to relieve the uncomfortable symptoms of children's dyspepsia, night blindness, stomachache and other diseases, effectively enhance human immunity, and effectively remove intestinal free radicals, thus playing a role in detoxification. Traditional Chinese medicine believes that carrot is sweet, pungent and flat, and belongs to spleen meridian, liver meridian and lung meridian, which has the functions of strengthening spleen and regulating stomach, nourishing liver and improving eyesight, clearing away heat and toxic materials, resolving phlegm and relieving cough.