Ingredients ?

Cold water 16g

Cold water 50g

Jasmine tea 350g

Jasmine flowers

Matcha tea powder (cocoa powder soybean powder) moderate

Sugar powder (or black sugar syrup) moderate

Method of jasmine ice ?

Preparation of materials

Cool water into the cool powder and mix well, and then add all the hot jasmine tea water, low heat, stirring until heated thoroughly

Slightly rest for two minutes and then poured part of the into the mold (making water letter Xuanbing silicone molds or small bowls can be), cover the bottom of the mold can be, jasmine into the submerged in the liquid, drying for two or three minutes until solidified. Meanwhile the remaining liquid continues to stay warm or it will solidify as well.

When the liquid in the mold is solidified, you can pour all the remaining liquid into the mold. Let it cool until all the liquid is solidified. You can enjoy it with your favorite powder or syrup or various sauces ah fruit ah ~ oh, don't forget to take a beautiful photo ~

With a similar method to do the cinnamon and cherry blossom da (if you do cherry blossom to buy candied or salted cherry blossoms, remember to soak it in advance oh, especially salted because it is very salty, you can change the water a few times)

Tips

PS. Heated liquid, because the jasmine flowers will float, unlike cherry blossoms because of pickling over the density is relatively large directly to the bottom. Of course, if you don't mind the flowers floating up you can also pour the solution all at once into the mold and wait for it to cool~