Preparation materials: 1 kelp, 2 pieces of garlic, ginger, Redmi pepper, soy sauce, vinegar and sugar.
1, bought fresh kelp can't get wet, otherwise it will be difficult to cook;
2, shredding;
3. Boil water;
4. Cook in the pot for about 2-3 minutes and turn off the fire;
5, cold water cleaning 2-3 times;
6、ok;
7. Take out the kelp and put it in a bowl. Chop garlic, ginger and rice pepper, add soy sauce, vinegar, sugar and a little salt and mix well.
8. all right.
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Author | Zha