Red bean filling: appropriate amount of glutinous rice 2 pounds of alkali powder: 15 grams of rice dumplings leaves: appropriate amount of cotton rope: appropriate amount

Authentic traditional red bean paste rice dumplings

1. fresh rice dumplings leaves scalded boiling water, so that the package of the time is not prone to cracking

2. Alkali powder mixed with warm water and uniform, soak glutinous rice, soak out of the some of the yellow color is very beautiful, I soaked four or five hours

3. two leaves stacked, laying a layer of red beans

4. laying a layer of red beans

4.

3. two leaves stacked, spread a layer of glutinous rice

4. spread the red beans

5. and then a layer of glutinous rice

6. two to the middle of the package, tied one end of the fixed

7. a little cleaned up and then tied the other end of the cotton rope wrapped around the fixed

8. tied it can be

9. done to repair a little The leaves that are too long at both ends