1.？ Take a proper amount of scallop tip, soak it in clear water for more than ten minutes and wash it several times until the scallop tip itself has a slight salty taste. Take it out for later use.

2.？ Wash 3 green peppers and set aside.

3.？ Remove the pedicle from the green pepper and cut it into small cubes for later use.

4.？ Put the right amount of oil in the pot. When the oil temperature is moderate, add shellfish tips. Add a little soy sauce and cooking wine when cooking is less. Continue to stir-fry until it is 80% mature, and take it out of the pot for use.

5.？ Add the right amount of oil to the pot. When the oil is warm, add the green pepper. When frying is less, add a little salt and a little soy sauce and continue frying. Then add the fried shell tips, continue to stir fry for a while, and when they are cooked, they can be eaten out of the pot.

Function and efficacy of pointed shellfish

Runfei Sanjie, treating deficiency cough, spitting, chest obstruction, lung flaccidity, lung pain, etc.

As a medicine for relieving cough and eliminating phlegm, clearing away heat and moistening lung is mainly used for cough with no or little phlegm, but Fritillaria cirrhosa can not only eliminate phlegm, but also inhibit the secretion of sputum and saliva, so it is also suitable for those with excessive phlegm.

Antitussive and expectorant, pharmacological experiments prove that thulium has obvious antitussive effect and bronchial smooth muscle relaxation effect. Its antitussive mechanism may be related to relaxing bronchial smooth muscle.