1. Pigs are also known as rags and dolphins. Because of the easy rearing, but also has the characteristics of fine bones and tendons less meat, for daily consumption of the most meat of a kind. Generations of medical practitioners believe that: "the pig, for the most, but the meat should not be eaten, people are fat, cover the virtual muscle is also caused." "Where meat has complementary, but pork is not complementary." "To meat to supplement the yin, is to fire to water, cover meat sex into the stomach will be hot and wet, heat generates phlegm, phlegm is born gas does not fall, and all the disease is carried out." So it is not beneficial for patients with yin deficiency and blood deficiency to eat more pork. However, it is reported that the University of the Ryukyus, Japan, through the investigation of the professor found that pork, if cooked properly, it can also become a "longevity medicine". After laboratory analysis, pork stewed for a long time, fat will be reduced by 30-50%, unsaturated fatty acids increase, and cholesterol content is greatly reduced. Pork is a daily food, generally healthy people and people with diseases can eat, but more people eat fat, wind and phlegm, more food or cold food easy to cause gastrointestinal distension or bloating and diarrhea. For fat meat and lard, people suffering from hypertension or hemiplegia (stroke) and gastrointestinal cold, fat body, phlegm and dampness, and those who do not eat should be careful to eat or eat less. General medicine are pork lean meat.
2. Under the same weight, pork's vitamin B1 content is more than four times that of beef, more than five times that of lamb and chicken. Vitamin B1 is closely related to the function of the nervous system, can improve the symptoms of postpartum depression, but also eliminate human fatigue.
3. According to the U.S. Department of Agriculture, the total consumption of pork in 2001 was highest in China. If the average consumption of pork per person, the Czech Republic is the first, followed by Taiwan and Poland. In addition, the largest producer of pork is also China, accounting for more than 46 percent of the world's pork meat, followed by the United States, 7 percent.
4. In addition, pig ears, feet, noses, heads, tongues, and even offal from the slaughter of unimportant parts of the domestic pig can be stir-fried with other vegetables into dishes. This practice is found in East Asia, the American South, and Europe. In addition, pig's blood is also known as "blood tofu" in mainland China, and in Taiwan, there is also the use of pig's blood and rice made of confectionery, which the Taiwanese call pig's blood cake.