01 Yes

Crabs can be stored frozen in the refrigerator. However, it must be noted that the crab must be in the fresh live when it will be frozen, if the crab has died, then it is recommended that we do not freeze storage, because the crab is very easy to produce histamine after death of this toxic substance, after eating it is very likely to be food poisoning phenomenon, resulting in abdominal pain and diarrhea and other symptoms.

Crabs can be stored in the refrigerator. We want to store crabs for a long time, then there is no way to only put the crabs in the freezer of the refrigerator, in this case we had better not more than three months. However, it must be noted that the crab must be in the crab alive to freeze it, if the crab has died, then it is recommended that we do not freeze and store, because the crab is very easy to produce after death of histamine this toxic substance, if we take out the crab to eat, it is very likely that there will be a food poisoning phenomenon, resulting in abdominal pain and diarrhea and other symptoms.

Why is freezing hairy crabs not recommended?

Although it is said that fresh crabs can be placed directly in the freezer to the freezer, but this practice feels too rough, and crabs are a kind of aquatic products, we eat the most important thing is to eat seafood flavor, if you put in the freezer and then cook, then the taste will be greatly reduced, and will make the meat firewood, and may be more recognized as the fishy taste of the crab will be heavier, so this is the loss of the seafood, but the taste is not the same as the taste of the seafood. So this is rather lose the fresh flavor of seafood, we had better not do this.

What is the method of preservation of hairy crabs is feasible?

In daily life, if you buy a lot of crabs at once a meal is not eaten, then this will be placed in the refrigerator in the freezer to store 4 to 5 days is also possible, we only need to buy the crab after the crab does not need to be cleaned, do not need to unravel the rope of the crab, directly placed in the refrigerator in the freezer, and then in the back of the crab above the cover of a wet towel can be in the freezer temperature, the crab will be in the freezer, the back of the crab can be in the freezer, and the crab can be in the refrigerator. Under the temperature of the refrigerator, the crab will be in a dormant state, and in this case, it can be maintained for several days without dying. When we take the crab out to cook again, we can still eat very fresh crab.