1, the chicken legs clean and dry, and then chopped open, not chopped open, inside the flavor.

2, on top of a layer of salt, a layer of cooking wine, a layer of five-spice powder, a layer of chicken powder, ginger on the top.

3, take out the pressure cooker, with a rack, put the chicken thighs on it, and then cover the lid, steam for ten minutes under water.

4, time is up, do not rush to open the lid of the pot, wait for the gas out of the end, and then carefully take out.

5, ginger and garlic seeds are peeled, chopped, scallions removed from the root and cleaned also cut into scallions, are in a small bowl, and then pour the soy sauce. Put in a pot to boil can be.

6, the sauce are poured on the chicken thighs, and then a few drops of sesame oil, this dish is ready.