Remove rotten leaves and old roots from spinach and wash it with water.

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Put the washed spinach leaves in a pot and cook for about 10 minutes.

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Remove the water from the boiled spinach and put it in a pot, add the flour and mix well with the spinach.

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Mix the spinach with the flour and start kneading until the dough is smooth and translucent.

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Start rolling the dough with a rolling pin to thin it out and a knife to cut it into sheets.

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Cook the pasta slices in a pan for about 5 minutes.

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Cooked pasta slices are accompanied by the prepared garlic chili sauce, and a delicious spinach pasta is ready.

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