The steps to make hot and sour noodles are very simple. The key lies in adding the ingredients.

Ingredients: Vermicelli, minced green onion, minced ginger, minced garlic, pea tips, coriander, fried shredded cabbage, minced parsley, soy sauce, vinegar, chili oil, sesame oil, lard, fried peanuts and soybeans , Sichuan pepper powder, pepper, MSG, chicken essence, salt, sesame seeds, and old soup made with chicken broth or bones.

First, put the dry vermicelli into water at 50 to 60 degrees and soak it for 10 minutes to soften the vermicelli. Then, boil another pot of water. While boiling the water, take a large bowl and add sesame seeds, minced ginger, minced garlic, parsley, pepper powder, MSG, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil, and chili oil. In a bowl, add broth, chopped green onions and lard to make the base.

When the water in the pot boils, put the soaked vermicelli into the pot for a while. It will take half a minute to make the vermicelli thick. Take it out and put it into a bowl with base material. Finally, add the peas. Put the tip into hot water for a while, add fried vegetables, fried crispy peanuts and soybeans, and coriander, and the authentic Sichuan snack hot and sour noodles are ready.