500g pig intestine, one onion, one persimmon, two onions, one ginger, one tablespoon soy sauce, two tablespoons soy sauce, two tablespoons white wine, 5g garlic, two star anises, two cinnamon 1 segment, two fragrant leaves, one spoonful of sugar, a proper amount of salt and a handful of dried peppers.

method of work

1, fat sausage into the pot, add soy sauce, soy sauce, water, a little white wine, onion, ginger and garlic, star anise, cinnamon, fragrant leaves, a spoonful of salt and sugar, and marinate for 40-60 minutes;

2, the marinated fat sausage can be poked in with a chopstick, and it is almost the same.

3. Cut the marinated fat sausage into pieces, put it into the pot, and dry it without adding oil.

4. Stir-fry until the skin of the fat sausage is slightly curly and yellow, and it is oily. Take it out for use, leave the bottom oil in the pot, and add the onion pieces to stir fry;

5. Stir-fry until the onion is soft, move the onion to the side of the pot, add the minced onion and ginger, and stir-fry the dried sea pepper;

6. Add the fat sausage and green pepper and stir fry. Finally, add a spoonful of salt to taste.