(1) late salt frying method: frying meat to add salt later, which can shorten the role of salt on the meat time, reduce the amount of meat dehydration (dehydration is the main reason why the meat becomes old), frying fire properly increased, you can make the meat fried tender.

(2) add starch frying method: will cut the meat or shredded meat with starch and then fry in the pan, fried meat color white, tender and delicious.

(3) boiling water frying method: put the cut meat or shredded meat in the funnel, immersed in boiling water for 1 to 2 minutes, such as a slight discoloration of the meat immediately fished out, and then fried in the pan for 3 to 4 minutes, can be fried. Because the frying time is short, it tastes tender and delicious.

(4) Hot pan oil shabu-shabu method: first the empty pan is hot, and then pour oil shabu-shabu a pan, immediately into the shredded meat or sliced meat stir-fry, so that the fried meat dishes will not stick to the pan.

(5) Drip cold water stir-fry method: the meat or shredded meat quickly into the hot frying pan and turn a few times, such as meat coloring, to the pan a few drops of cold water, so that the oil burst a little bit, and then put into the seasoning stir-fry, so that the fried meat will be tender and delicious.

(6) thickening stir-fry method: stir-fry sliced or shredded meat, first in the sliced or shredded meat mixed with soy sauce, salt, green onions, ginger, cornstarch and other ingredients, if the right amount of cool water and mix, the effect will be more ideal. When the oil is hot, pour the meat into the pan, first quickly stir fry, then add a small amount of water to stir fry, and add other dishes to stir fry can be. This makes up for the loss of water in the meat when it is stir-fried over high heat, and the stir-fried meat is much more tender than if no water is added.

(7) drops of vinegar frying method: frying meat, put salt too early meat cooked slowly, it is best to put salt in the meat to be cooked, add a few drops of vinegar before the pan, will be tender and delicious.

(8) add beer frying method: fried meat or shredded meat before the first beer will be thinned starch, mixed in the meat or shredded meat, when the enzyme in the beer play a role in the meat proteins will be decomposed, can increase the degree of tenderness of the meat, if you use this method of frying beef the best results.