1.200g fresh shrimp shelled and washed to pick out the shrimp line, shrimp chopped puree, do not have to chop too fine, to retain the texture of the shrimp

2. Add an egg white, the right amount of cooking wine and salt, clockwise stirring, and then add and shrimp puree equal amount of starch, and continue to clockwise stirring

3. Shrimp slip smoothed on the plate, covered with plastic wrap and put in the refrigerator for 1-2 hours, so that better molding

4. 1-2 hours, so that the shrimp slip better molding

4. cold oil simmering star anise and other spices, out of incense, turn off the fire to discard the spices, half of the oil left in the pot, the other half of the sheng out of the standby

5. put three tablespoons of doubanjiang sauce stir-fried over high heat until the red oil, plus ginger and garlic, dry chili, bursting incense and then poured the appropriate amount of water to boil, with a small spoon will be shrimp slip into the pot in the form of a ball, cook for 3 minutes to float

6. Shrimp slip with soup out of the bowl paved with vegetables, sprinkled with green onions, ginger, garlic and dried chili pepper, half of the oil previously reserved hot, poured on the shrimp slip

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