What should I do if the mooncake skin sticks to my hand?
-The freshly mixed crust is slightly wet and sticky. It will be much better to stand for an hour. If it is still too thin, add powder as appropriate. The shell should be as soft and malleable as an earlobe.
-You need more gas.
It is best to wear disposable plastic gloves, which are not sticky at all. Give it a try.
-Wipe your hands with oil or touch starch
-You can sprinkle some flour or cut less oil. Fruit stuffing is like that.
How to solve the problem of sticky hands when mixing dough
1 Everyone should choose the right flour. Not all flour is suitable for making bread. Because the gluten of some flour is not enough, the bread made is not easy to form, easy to collapse, and especially easy to stick to hands when operating.
Choose high-quality bread flour. The stickiness of dough is also related to the water absorption and gluten of flour. Generally, the water absorption of high-gluten flour can be increased to 70% by adding 60% water. Poor high-gluten flour is also sticky.
Before kneading, you can apply a thin layer of salad oil on your hands and baking utensils to be operated, but be careful not to use too much, just a little. In addition to salad oil, you can also choose to dip a little dry flour to prevent sticking, but don't touch too much sticky flour, otherwise it will affect the quality of dough.
When kneading dough, you should look at the season first, because the humidity in summer is higher than that in winter, so you can reduce the moisture of about 10 g, so that the dough will not stick to your hands so much. In the particularly humid south, when making bread in summer, the amount of water can be reduced appropriately.
Add water according to the original formula in winter. If you need to add some dried fruits or other materials soaked in wine to the dough, be sure to squeeze out excess water before adding the materials to the dough, and then mix them with the dough.
4 the water temperature should not be too high. When adding water, the water temperature should not be too high. After caking, flour can be made by beating and standing until the surface is smooth.
Kneading and static combination. If the dough sticks too tightly, you can try to let it stand for 5 minutes to make the flour fully absorb water, and then knead it. When the dough is stiff, it doesn't stick to your hands.
Finally, you can put the fermented dough into a fresh-keeping bag and put it in the refrigerator for 30 minutes before using it.
Or directly seal the stirred dough with a fresh-keeping bag, stir it the night before, and take it out in the refrigerator for fermentation the next morning. Although such cold storage fermentation takes a long time, its flavor will be better than that of ordinary fermentation.
What should I do if the skin of iced moon cakes sticks to my hands?
1 has no strict ratio between skin and stuffing, so you can adjust the ratio according to your own preferences.
2. Because the crust is a little sticky, many people like to use more fried glutinous rice flour when wrapping, but they use more.