Ingredients: 500g fresh whitebait.

Accessories: appropriate amount of oil, two teaspoons of salt and pepper, one teaspoon of black pepper, one teaspoon of white pepper, a little cooking wine, and appropriate amount of dry starch.

1. Wash and drain the whitebait and set aside.

2. Put it on the plate.

3. Add black pepper, white pepper, salt and pepper, and cooking wine.

4. Stir evenly.

5. Add dry starch and mix well.

6. Add black pepper, salt and pepper and other powders again.

7. Mix well and then wrap it in dry starch.

8. Pour oil into the pot and spread it thinly over the bottom of the pot.

9. Add the whitebait and fry over medium-low heat.

10. Turn one side over after setting.

11. After everything is fried, sprinkle salt and pepper powder one last time, stir well and serve.

Tips:

1. Taste code multiple times to allow the flavor to be absorbed more fully. Be sure to sprinkle the flour once more after frying everything.

2. Seasoning powder can be adjusted according to your own taste.