Pepper 400g, sugar 1 tbsp, salt 1 tbsp, vinegar 1 tbsp, onion, garlic, ginger, soy sauce and oyster sauce.

working methods

1. Wash Zanthoxylum bungeanum, remove seeds and pedicels, cut into sections, and drain. Chop onion, garlic and ginger.

2. Heat the oil in the pot, stir-fry the peppers for a while, remove and drain for later use.

3. Pour the oil out of the pan, leaving only a little base oil, add onion, ginger and garlic until fragrant, add oyster sauce and stir fry for a while, then add the fried pepper and stir fry.

4. Add the right amount of salt, monosodium glutamate, sugar, vinegar and soy sauce, stir-fry until it is cooked, and add a little sesame oil to the pot.