Can eat, and the meat is very tender. The pearl tilapia is "red tilapia".

Red tilapia, body color pure red, body cavity without black membrane, meat thick spiny, because of the ingestion of green algae in the water and make its meat rich in chlorophyll, meat taste both tender and refreshing, but also can be nourishing and moisturizing, is a kind of ornamental, dietary supplements both of the tropical fish.

Expanded Information

Specific Characteristics

1, body color and growth: the fastest growth in the breeding process of pink, followed by orange, orange and yellow, which indicates that the growth of tilapia, although related to the color of the body, but mainly affected by some genetic factors.

2, body color and disease resistance: in the process of seed cultivation found that the pink survival rate is low, slightly poorer resistance, followed by orange-red, orange-yellow survivability is the strongest, especially in the process of seed overwintering.

3, body blood and peritoneum: body color pink, orange-red, orange-red between the black spots of the fish peritoneum are white, orange between the black? Spotted fish peritoneum black or between black.