The meatballs in meatball soup are chewy and chewy, and the soup is delicious. It is very delicious and is loved by everyone. If you want to make meatball soup that is delicious and long-lasting, The key is to adjust the meat filling, control the temperature of the water when cooking the meatballs, etc. I also like to drink meatball soup and often make it at home. It is simple and delicious. Meatball soup is a delicacy that every household makes. The soup is delicious and the meatballs are chewy and chewy. It is suitable for all ages. It is very delicious and is loved by everyone.

When mixing the meat filling, stir in one direction and mix for a while. The mixing force must be controlled and the proportion must be controlled. Be sure to add ice cubes or cold water so that the meatballs can be elastic. , the filling should be rolled and pressed. This will not only completely combine the dumpling filling and seasoning, but also make the meatballs more elastic and durable. First, we washed and minced the fresh pork belly we bought and put it in a basin. Soak the ginger and garlic in small water and drain. Pour the onion and ginger water into the minced meat in batches and mix. Beat an egg in the room, then pour in an appropriate amount of tapioca starch, edible salt and light soy sauce. Use chopsticks to mix evenly in the same direction. In this way, the meatballs will be more sticky and more elastic when eaten.

Finally add an appropriate amount of vegetable oil and stir to lock in the moisture. We knead the minced meat from the tiger's mouth into the shape of meatballs, and then put it on a plate and set aside. Put an appropriate amount of cold water in the pot, add a few pieces of ginger slices to the water, and after the water boils, we then put the just-made pork meatballs into the pot, making sure that the water in the pot is always boiling, so that every The pork meatballs will all float. Put some chicken lettuce, add an appropriate amount of salt, sprinkle some green onions on top, and the delicious meatball soup is ready. Pork meatballs are delicious, smooth, tender, elastic, nutritious and delicious. They are loved by everyone. Many people like to make their own meatballs. They are delicious and do not contain preservatives.

If you want the pork meatballs to last for a long time, the key is to adjust the meat filling. The dumpling filling must be mixed thoroughly, and the temperature of the water when cooking the meatballs must be controlled. When making meatballs from raw pork, you should follow the principle of "three-thirds fat, seven-cent lean". The forearm meat is more suitable for dumpling fillings and is easy to chop. This type of meat can make the pork meatballs taste better and taste more tender, refreshing and not greasy. If the meat you choose is fatter, it will taste particularly greasy. If the meat you choose is leaner, the meatballs may not taste very good. Therefore, selecting meat is the first step in making meatballs. Only by selecting the meat can the quality of the entire meatballs be more guaranteed.