Preparation materials: 300g water bamboo, ham 1 slice, 2 garlic cloves, onion 1 root, proper amount of edible oil, salt, oyster sauce 1 spoon, and a little chicken powder.

Production steps:

1. Water bamboo was washed and sliced, and then cut into strips.

2. Slice the ham, wash and cut the onion, peel and mash the garlic cloves.

3, put a little oil in the hot pot, put down the garlic and onion stalks and saute.

4. Pour in ham strips and stir fry for a while.

5, pour down and stir fry until soft.

6. Add a little water and stir fry for about 1 min, so that it can be heated evenly and quickly.

7. Add chicken powder and a little salt.

8. Sprinkle with onions and mix well.

9. Finished product drawing.