1, ingredients: 250g green pepper, red pepper 250g, salt 50g, vinegar 100g.

2, method / steps: prepare a plastic bottle as big as an oil drum, the lid should be tightly covered, to be able to seal, wash, pour up, let the water run dry.

3, prepare some green and red chili peppers, this according to personal preference, to see which they prefer to eat more, wash, chili pepper head can be removed or not, spread out and blow-dry the surface water, be sure to be fresh chili peppers.

4, and then put the surface moisture blow-dried pepper into the bottle, add bottle 1/3 of the amount of vinegar down, add the appropriate salt, according to the number of peppers to determine the amount of salt, less on the acid, more on the salt, do not be too little, so as not to pepper rot.

5, burn a pot of boiling water, wait for the water to cool, put it into a plastic bottle, do not cover the chili. (Be sure to use boiled water.) Shake it so that the salt opens up evenly.

6, and finally put the lid tightly, be sure to seal, placed about 15 days, a bottle of delicious sour chili can be eaten, eat a variety of ways, you can just eat, can also be used to make sour and spicy chicken and so on.