Sugar-coated peanuts;

Formula: peanut 45.5kg, honey 1. 1 kg, sugar 4.67kg, starch 0.63kg, and edible oil.

Production method:

1. Put peanuts in a rotating pot. When the peanuts roll, add 1.7kg honey water solution (honey 1. 1 kg, water 0.6 kg) to make the peanuts roll continuously until they are evenly coated with honey.

2. Crush and mix sugar and starch, and put them into a rotating pot to make the mixed dry powder adhere to peanuts evenly.

3. Take out peanuts and fry them in an oil pan with an oil temperature of about 140% for 3-4 min (minutes).

4. After frying, quickly pick up peanuts and drain the oil to prevent burning.