Main Ingredients: 20 soursop leaves, 1 tbsp soy sauce, 1 tbsp water, 1 tbsp syrup, 1/2 tsp sesame seeds, 1/2 tsp chili powder, 1 tsp cooking wine, 2 tsp finely chopped green onion.

Sides: some carrots, a few leeks.

1: Immerse the soursop leaves in water, rinse with water and remove the water.

2, soy sauce, water, oligosaccharides, chili powder, cooking wine, green onions, carrots, chives mixed together. Make a seasoning.

3. Put the soursop leaves into a container.

4: Pour in the seasoning sauce, cover and turn in the microwave for 2 minutes.

5: Sprinkle with sesame seeds. When finished, you can just refrigerate and store.