Bean curd fried meat practice steps:

1, bean curd washed and picked into sections.

2, pork slices spare.

3, the garlic pat crushed.

4, sliced scallions.

5, dry red chili pepper wash and spare.

6, hot pot, pour in the amount of cooking oil, 4 into the heat when the onion slices stir-fried flavor

7, into the pre-cut pork.

8, quickly stir fry.

9, stir-fry until browned, then set aside.

10, then put a little cooking oil, under the garlic, dry red pepper stir-fried flavor.

11, under the bean curd stir fry.

12, into the appropriate amount of salt, a little soy sauce.

13, stir fry evenly.

14, a little stir fry for two minutes and then poured into a small bowl (dinner with a small bowl) of water boring 7, 8 minutes.

15, the beans almost almost almost cooked when pouring into the pre-fried pork stir-fry 1 minute.

16, well, the plate.