Everyone is familiar with raw eggs. Many people choose to eat more eggs every day. Among the raw eggs, the more nutritious is that the eggs are yellow. Besides being eaten immediately, they can also be made into other special foods. So what can the yolk of boiled eggs do?

1. Cooking with egg yolk: Mash the cooked egg yolk and use it for cooking, such as oil wheat and rapeseed. Stir-fry with a little sesame oil. It's delicious.

2, mixed with cold dishes: mix the cooked egg yolk with jellyfish, dried kelp and cucumber, which is delicious and not easy to worry about high cholesterol.

3, porridge: first boil the porridge, then cut the cooked yolk and preserved eggs into pieces, put them in the porridge pot for 5 minutes, add some salt to taste, the aroma of thick porridge and eggs is a special food in summer.

4, egg yolk tofu mud: water tofu 1 a small piece, boiled egg yolk a small amount. Wash tofu with tap water, blanch it, and mash it with a grinding bowl; Egg yolk is placed on the universal filter screen and squeezed into crumbs; Tofu is wrapped in 1 water, and 2 egg yolk powders are added and mixed well.

This is what the yolk of a boiled egg can do.