2. Five or six garlic, cut into sections.
3. A little shredded ginger. If you like spicy food, you can add some pepper. Because I have to breast-feed my daughter, I eat lightly and don't put pepper.
4. Cut pig blood and tofu into pieces, not too big or too small, but moderate; Then there is water. The purpose of water is to remove the fishy smell of pig blood and the gypsum smell in tofu. This process is very important. Generally, it takes about five minutes to cook, and these smells can be removed.
Step 5 cook. First, stir-fry shredded ginger in the oil pan. If you want to add Chili, you can cook it with shredded ginger. Then stir-fry the garlic slices in the pot for a while, then stir-fry the pig blood tofu with water in the pot for a few minutes, and then add water to boil. Water is a little warmer than pig blood and tofu. The whole process takes seven or eight minutes, and the picture on the left comes out.
6. The last step is to put the seasoning before the pan and stir it a little.
skill
Tofu and pig blood must be added with water, and then seasoning must be put before coOKing, and it will be ok if you turn it over a little.