3 duck legs

And some cooking wine.

6 slices of ginger

Proper amount of soy sauce

A little oyster sauce

Octagonal 3

Proper amount of salt

A little cinnamon

Sichuan pepper

Appropriate amount of rock sugar

Proper amount of old pump

Appropriate amount of salt and pepper

Cumin powder quantity

Appropriate amount of Chili powder

How to make roast duck legs with salt and pepper?

Wash the duck leg, put it in cold water, sprinkle with pepper, cook it, remove the duck leg and wash it. Put it in the rice cooker

Add ginger slices, star anise, cinnamon, oyster sauce, soy sauce, soy sauce, cooking wine, rock sugar and water, press the cooking button and cook.

Stick chopsticks into the meat. If it can be successfully poked, it means good. Sprinkle some salt and soak for half an hour. Pick it up and sprinkle with cumin powder, salt and pepper powder and Chili powder for later use. Then fry with onion, ginger and garlic to brush duck legs. Brush the remaining sauce in the rice cooker with oil and then with oil, and bake it in the oven for 5 minutes on the front and back (depending on everyone's oven and taste, it takes 10 minutes on the front and back of my house, and I prefer to brush a layer of sauce and oil when changing. )

Chop it into small pieces, sprinkle with various powders, and mix well to serve.

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