Fluffy, sweet, delicious, nice and tasty

Creamy beet slow head

Ingredients to prepare: beet very powder, flour, pure milk, yeast

Ingredients mixed and formed into a smooth dough to rise until the honeycomb, the dough kneaded exhaust rolled out into a thin sheet, up and down the fold, a small amount of white rolled out thin, the flower dipped in water and pasted in the color of the dough on the rolled out gently pressed, the colored side of the rolled up rolled up, cut into equal parts of the second wake up until double the size of the second, the upper air 15 minutes to steam and 13 minutes. Cut into equal parts and let stand for two times until doubled in size, then steam for 15 minutes and let stand for 13 minutes.

Milk Spinach Steamed Buns

Ingredients: spinach powder, flour, milk, yeast

Mix the ingredients and form a smooth dough, rise to a honeycomb shape, knead the dough and exhaust rolled out into a thin sheet, the top and bottom of the stack, a small amount of white flour rolled out thinly, pressed out the flower pattern, flowers dipped in water and pasted on the dough, lightly rolled out and pressed, the colored surface rolled up and rolled up, rolled up into long strips, cut into equal pieces, and rolled up into long strips, cut into equal pieces, and rolled up into long strips, and then cut into equal pieces. Let rise until doubled in size, then steam for 15 minutes, then simmer for 13 minutes.

Blue Sky Buns

Ingredients: flour, milk, yeast, butterfly pea flour

Mix ingredients and form a smooth dough, rise until honeycomb, knead the dough and exhaust rolled out into a thin sheet, top and bottom of the stack, a small amount of white flour rolled out thinly, pressed out the shape of a flower, the flower dipped in water to stick in the color of the dough, rolled out gently to compact the colored side of the roll up rolled up and rolled up the colorful side of the roll up rolled up and rolled up into long strips, cut into equal parts, the second rise until double the size, the second rise until double the size, rolled up into long strips, the knife. Let rise until double in size, then steam for 15 minutes, then simmer for 13 minutes.

Milk and Purple Potato Buns

Prepare the ingredients: flour, milk, yeast, purple potato flour

Mix the ingredients and form a smooth dough, and let it rise to a honeycomb shape, then knead and exhaust the dough and roll it out into a thin sheet, then fold the top and bottom of the dough over, and roll a small amount of white flour into a thin sheet and press it out to form a flower pattern, and then dip the flower in water and put it on the colorful dough, and then lightly roll it out, and then roll the colorful surface up to roll up the colorful surface and roll up the colorful surface to roll up the colorful surface to roll up the colorful surface to roll up the colorful surface, and then roll it up into a long strip, and then cut it into equal parts, and then let it rise for two minutes. Let rise until doubled in size, then steam for 15 minutes, then simmer for 13 minutes.

Creamy Pumpkin Buns

Prepare ingredients: flour, milk, yeast, pumpkin powder

Mix ingredients and form a smooth dough, let rise until honeycomb, knead the dough and exhaust rolled out into a thin sheet, top and bottom of the stack, a small amount of white flour rolled out thinly, pressed out the flower pattern, flowers dipped in water and pasted on the color dough, lightly rolled and compacted, colored side down rolled up rolled up and rolled up into long strips, cut into equal parts, then rolled up and rolled up into a long strip, and then rolled up into a long strip, and then cut into equal parts. Let rise until double in size, then steam for 15 minutes, then simmer for 13 minutes.

Milky black sesame buns

Inputs: flour, milk, yeast, black sesame powder

Mix ingredients and form a smooth dough, rise to a honeycomb shape, knead the dough and exhaust rolled out into a thin sheet, the top and bottom of the stack, a small amount of white flour rolled out thinly, pressed out the flower pattern, flowers dipped in water and pasted in the color dough, rolled out gently to compact the colored side down to roll up the roll up to roll up the solid, rolled up into long strips, cut into equal parts.