Materials/Tools: Sesame sauce 120g, peanut butter 30g, warm water, abalone sauce and oyster sauce 25g, ground sesame oil 20g, soy sauce 15g, balsamic vinegar 10g, honey 15g, a little cooked white sesame seeds and garlic 30g.

1, sesame paste and peanut butter are mixed together, warm water is added, and sesame peanut butter is stirred until it is smooth and delicate.

2, add abalone sauce oyster sauce to refresh, the lack of umami sauce is simply a lack of soul.

3. Add small ground sesame oil to enhance fragrance and increase the thick sesame flavor.

4. Add soy sauce, balsamic vinegar, honey and garlic and mix well.

5. Sprinkle a little cooked white sesame seeds on the surface.