1, the practice of a

With ingredients: tofu package appropriate amount, lean meat appropriate amount, mushrooms appropriate amount, 1 cucumber, garlic 1, salt appropriate amount, soy sauce appropriate amount.

Shitake mushrooms are softened and dried and cut into cubes, lean meat is cut into fine cubes, garlic is cut into rice, and cucumber is cut into cubes. Mix the four ingredients with oil, salt and soy sauce. The tofu was rolled open a mouth, sieve the filling into the center of the tofu. Heat the oil in a hot pan, put the tofu in the pan and fry on both sides. Add enough water to cover the tofu. Cover the pan with a lid and simmer for a while until the water dries out. When the water is dry and the tofu is cooked, it's ready to go.

2, practice two

With: 350 grams of tofu, salt, 1 egg, 300 grams of minced pork, 1 green pepper, 1 tablespoon of cornstarch, 2 tablespoons of oyster sauce, minced pork and thickening sauce each a spoon.

Cut the tofu into 8*3 cm blocks, about 1 cm thick, easy to taste. After cutting the tofu into cubes, fry it first, until golden brown on both sides, then stand it up and fry the sides as well, the more charred it is the easier it is to mold. After frying, we cut it with a fruit knife in the center. Put the meat mixture and spread it, then put it back in the pan and continue to fry. Continue frying on both sides. After frying both sides, stand up and fry the lower side. Golden brown on both sides, and then, pour a little water into it, cook for a while, with cornstarch, soy sauce, cooking oil, water sauce poured in, low heat to reduce the sauce can be.

3, practice three

With: oil tofu 20, meat filling, 5 pieces of fine rows, green onions, ginger and garlic a little, a little cooking oil, PI county bean paste moderate.

Meat plus onion, ginger, salt, eggs, oyster sauce, thirteen spices stirred vigorously, will be stuffed with meat into the oil tofu. Cold oil in a hot pan until the oil is hot into the right amount of seasoning, PI County bean curd into the processed oil tofu and ribs stir fry. Put soy sauce, cooking wine burned until browned pour hot water, cover the pot. To cover the lid of the pot on high heat to boil small fire stew. Stew the water in the pot to 1/3 when you can put in the appropriate amount of salt, chicken seasoning can be.