I. Materials

800g of broiler, 50g of coriander10g, 0g of scallion10g, 5g of ginger, 5g of garlic, 0g of cooking wine15g, 10g of soy sauce10g, 5g of pepper powder, 20g of sweet noodle sauce, 20g of spicy soy sauce, 3g of white sugar, etc.

Second, the practice

1. Wash the broilers;

2. Wash the onion, ginger and garlic, and cut them into sections and slices for later use;

3. Mix pepper powder, salt, onion, ginger, garlic, monosodium glutamate, white sugar and cooking wine and marinate for two hours;

4. Wash and dry, and then smear the whole body of the broiler with soy sauce;

5. Pour the oil into the pot and heat it to 70%, add the broiler and fry it until it is broken;

6. When the color turns red, turn to low heat, cover the pot and cook the chicken.

7. When the oil in the pot is heated to 80%, add the chicken and fry it again, then take it out, drain the oil and cut it into pieces;

8. drizzle with sesame oil and serve coriander with spicy soy sauce and sweet noodle sauce.