Materials: 6 kg of glutinous rice, brown sugar, white sugar, rice 1.5 kg, ginger leaves

Huangba practice:?

1, soak the glutinous rice for 12 hours and drain.

2, rice rice soaked 12 hours after beating into rice paste. Beat the rice paste when the water can be more water to stand for a while to scoop some water out, dry a little better.

3, glutinous rice steamed.

4, the rice paste into a convenient mixing basin, steamed glutinous rice while hot pour in, add sugar and chopped brown sugar and mix well.

5, the evenly mixed glutinous rice flat cooling 12 hours.

6. Wash the ginger leaves and pass them in boiling water, the lighter green color is scalded.

7, cut a piece of yellow poi down to wrap up.

8, wrapped look.

9, tied up on the pot steaming for an hour, forty or fifty minutes can be, the key to steam over the heart

10, well, open to eat, especially fragrant, not worse than those sold outside, I feel that the flavor is more intense it.