Accessories: a non-stick pan.
1, prepare all ingredients. Cut butter into small pieces.
2, biscuit freeze-dried strawberry mango cranberry dry mixed evenly, put it in the oven for 80 degrees to keep warm, don't bake for too long, freeze-dried strawberries are extremely easy to bake and change color.
3, turn on a small fire, put the butter cut into small pieces into a non-stick pan and melt it into a liquid state.
4. Immediately pour in the marshmallows and stir-fry, constantly stirring and pressing to help quickly melt the marshmallows.
5, draw a circle, stir and press, so that the butter is well integrated with cotton candy.
6. If there is no white piece and a yellow piece, it is fused, and turn off the fire immediately.
7. After turning off the fire, pour in the milk powder and stir well, and the milk powder melts without particles.
8. Take the mixture out of the oven and pour it into the pot, stir it evenly, and then turn it down by hand on both sides to make each biscuit mixture stick with marshmallows.
9. Please put it in a deep baking tray and press it for shaping. The purpose of putting the deep baking tray is to have a high degree of snowflake crisp to cut thin slices, so that you can see beautiful strawberry crisp on each slice.
10, vertically cut into strips, each with a width of about 2.5 cm.
1 1, if you look at each piece, you can see that the strawberry is crisp, the plastic surgery is short, and you can only cut it into pieces. It is easy to hide in the block of snowflake crisp strawberry. Then cut into pieces, put them into snowflake crisp bags and seal them.
12, the finished product of freeze-dried strawberry mango flavored snowflake crisp.