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What are the side dishes for beef in sour soup?

1. Various fungi

The sour soup made from plump beef and sauerkraut is very delicious. The best combination for this delicious soup is definitely a variety of fungi, mushrooms and special minerals, which can make the soup taste fresh and tender, and also contain a lot of nutrients and supplements.

2. Baby vegetables

Baby cabbage itself has no taste and is easy to cook. The cooked baby cabbage is delicious and can fully absorb the soup of the beef in sour soup. It's delicious and bursting with juice. It's definitely a good side dish for the fat beef in sour soup.

3. Vermicelli

Adding vermicelli to the spicy and sour beef can make the soup richer and more fragrant. The vermicelli absorbs the flavor of the soup and is very delicious. At the same time, vermicelli can also replace staple food, which can fill your stomach and have much fewer calories.

4. Beef balls

The beef balls mentioned here are not ordinary beef balls, but like peeing beef balls. The peeing beef balls can absorb the soup and are delicious the moment they pop in your mouth. However, the editor here reminds everyone that when eating beef balls, be careful to burn your mouth and don't eat in a hurry.

5. Quail eggs

Quail eggs are the eggs of quail, a small poultry animal. It is petite in stature, but its nutrition is definitely not inferior to that of eggs, and its nutritional value is even higher than that of eggs. Quail eggs and fat beef cooked in sour soup are delicious and can provide us with more protein and improve the body's resistance.

6. Bamboo shoots

Winter is here again, and it’s time to eat bamboo shoots. The originally bland bamboo shoots will become extremely delicious after absorbing the delicious taste of the sour soup. Friends who haven’t tried it should try it now. Definitely a delicacy not to be missed in winter.

7. Lotus root slices

Lotus root slices have a crisp texture, which can be in sharp contrast with the soft and plump beef sauerkraut, enriching the dishes and increasing our taste. Moreover, lotus root slices also contain a large amount of starch and vitamins, which can replenish our body heat. Friends who want to lose weight and eat less staple food can try lotus root slices.