Dried daylily can be stewed with radish and duck. Day lily is tender and nutritious, and it is rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other essential nutrients. Its carotene content is even several times higher than that of tomatoes. These three ingredients have no ingredients.

Practice steps:

Ingredients: half an old duck, 400g radish, a handful of dried day lily, 6 dried mushrooms, a handful of Lycium barbarum and Adenophora adenophora, dried bamboo shoots100g, ham100g, 5 jujubes, a piece of ginger, an appropriate amount of onion, pepper, salt, white pepper and water.

Exercise:

1. Soak mushrooms, dried yellow flowers and dried bamboo shoots in clear water until they are soft. Slice ham, cut radish, peel ginger and cut onion, rinse radish with clear water and cut into large pieces for later use;

2. Put the old duck into the pot, pour in clear water, avoid the duck as far as possible, heat and boil with strong fire, skim off the floating foam, continue to cook for 5 minutes, then take it out, rinse off the floating foam, drain and cut into large pieces;

3. Heat the wok, pour in the oil and heat it over high fire. When the oil is 50% hot, add pepper, stir-fry until fragrant, add ginger slices and shallots and stir-fry until fragrant, then pour in duck pieces, stir-fry over high fire for 5 minutes, pour boiling water into the pot, add Radix Adenophorae, Fructus Jujubae, Lentinus edodes, shredded ham and dried bamboo shoots, boil, then pour the soup and other ingredients into the soup pot and cook for 2 hours.

4. Add radish, continue to simmer for 20 minutes, change the fire, open the lid and cook for 10 minute, then add salt and pepper to taste.