There may be several reasons why the eggs may not taste good:

1. Insufficient seasoning: Chili scrambled eggs need to add an appropriate amount of salt, MSG and other seasonings. If the seasoning is insufficient, the eggs will be No taste.

2. Insufficient time: Scramble the eggs for too short a time, and the eggs will not have time to absorb the flavor of the pepper, which may also lead to the eggs not being tender enough.

3. The eggs themselves are not fresh: If the eggs are not fresh, the taste will become worse and it will not be easy to taste.

Solution:

1. Fully seasoning: Fully season before scrambled eggs, use salt, MSG and other seasonings, as well as onions, ginger and other ingredients to improve the taste.

2. The cooking time should be sufficient: During the process of scrambling the eggs, keep a medium-low heat and cook until the eggs are cooked, so that the eggs can fully absorb the flavor of the pepper.

3. Use fresh eggs: Choose fresh eggs for cooking, which will taste better and be easier to taste.