With the conditions of our life is getting better and better, we are often able to eat a lot of meat food in life, of course, the pork forelegs in our table is very common Oh, many friends are also very like to eat pork forelegs, so what are the eating method of pork forelegs? Braised pork foreleg meat is a very good choice.

Introduction of two braised pork foreleg practice

Practice one:

Recipe ingredients: 250 grams of pork foreleg, 100 grams of tender bamboo shoots, 1 egg, 15 grams of sugar, 15 grams of vinegar, 200 grams of oil, 10 grams of sesame oil, monosodium glutamate 2.5 grams of soy sauce 10 grams of refined salt 5 grams of Pixin soybean paste 10 grams of Sichuan, 5 grams of wine, 15 grams of water starch, pepper. Pepper moderate amount, green onion, ginger, each a little.

Procedure:

The front leg of pork cut into 6 cm long, width and thickness of 0.2 cm of silk, with wine, salt and mix well, into the beaten egg, cornstarch paste. Mix sugar, soy sauce, vinegar, monosodium glutamate and cornstarch in a small bowl. When the pan is heated to 60%, put the raw oil, then pour into the shredded pork stir fry, depending on the blood end of the pan poured into the funnel, drain off the oil. The bottom of the pot to leave the remaining oil, the next onion, ginger, soybean paste stirred together after the flavor, put bamboo shoots, while the shredded meat into the pot and stir-fried, then the small bowl of seasonings into the pot, quickly stir-fry a few times, add monosodium glutamate and hooked on the thin gravy, sprinkle pepper, poured with sesame oil from the pot pot, so that we can make a very tasty Braised Pork Forelegs Oh, not only smells very fragrant, to eat is the texture is very good! Oh, of course, braised pork foreleg meat is very good digestion, so we can eat more braised pork foreleg meat in life.

Effects:

In our life often eat some braised pork forelegs can be very good supplemental nutrients protein, and there is a very good role in promoting digestion.

Practice two:

Recipe ingredients: pork 350 grams. 100 grams of hairy orchid slices, 25 grams of hairy fungus, 15 grams of pickled chili peppers. 3 grams of salt, 5 grams of ginger, 10 grams of garlic, 10 grams of green onion, 50 grams of veggie oil, 10 grams of soy sauce, 5 grams of vinegar, 15 grams of sugar, 1 gram of monosodium glutamate, 25 grams of soybean flour.

Making process:

Slice the pork into shreds about 7 centimeters long and 0.3 centimeters thick, and mix with salt and water-bean flour. Orchid slices, fungus washed, cut into julienne, pickled red pepper chopped fine; ginger, garlic finely chopped, green onion cut into flowers. With soy sauce. Vinegar, sugar, monosodium glutamate, water soybean meal, fresh soup, salt into gravy. Frying pan on a high flame, put the oil is hot (about 180 ℃), under the shredded meat stir-fried loose, force mouth pickled chili, ginger, garlic stir-fried flavor, and then put. Fungus, orchid slice silk, green onion stir-fry, cook the gravy, quickly turn the pot to plate that is complete.

Effects:

Of course, braised pork foreleg meat is not only very tasty oh, but also has a very good moisturizing stomach and intestines, fluid, tonic kidney gas, detoxification effect oh.

The above we understand the two braised pork forelegs practice, we can know, braised pork forelegs practice is very simple Oh, and braised pork forelegs is not only very delicious Oh, but also has a very good health and health effects Oh, so we have time in the future is that you can often do it yourself to eat Oh

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