Main Ingredients

Chub Fish

500g

Cheonies

100g

Quail Eggs

12pcs

Side Ingredients

Capsicum Oil

Amount

Golden Dragon Fish Seasoning Oil

Measurement

Salt

Amount

Monosodium glutamate

Amount

Soy sauce

Amount

Oyster sauce

Amount

Seasoned chili

Amount

Green chili peppers

Amount

Red chili peppers

Amount

Green peppercorns

Amount

Pepper

Amount

Scallion

Amount

Garlic

Amount

Eggs

Amount

Starch

Amount

Steps

1. Prepare all ingredients.

2. Organize each type of ingredients separately and set aside.

3. Now remove the fish bones, cut the fish meat into thin slices, and chop the fish bones into pieces.

4. Add egg white and cornstarch to the fish meat and fish bones respectively, and mix with yellow wine and salt to marinate for 20 minutes. Add starch and egg yolk, mix well and set aside.

5. In a sauté pan, add the cooking oil from chinook salmon.

6. When it is hot, add the marinated fish fillets and deep fry.

7. Add quail eggs and deep fry.

8. Deep fry the fish fillets and quail eggs, drain the oil and set aside.

9. Put the shredded thousand sheets in the pot and boil to remove the soy flavor.

10. frying pan to leave the bottom oil, add pepper and pickled chili pepper fried flavor.

11. Add the scallion pieces and pop the aroma.

12. Add 2 bowls of water and bring to a boil, add the marinated fish bones, cover the pot and simmer to thicken the soup.

13. Then put in the boiling water blanched shredded thousand sheets, fish slices and quail eggs, put in green peppercorns, add salt, oyster sauce, soy sauce to taste.

14. Add chili red oil according to your own amount.

15. Finally, add green and red chili pepper segments and green garlic segments, add monosodium glutamate (MSG), season and serve.