Main Ingredients
Chub Fish
500g
Cheonies
100g
Quail Eggs
12pcs
Side Ingredients
Capsicum Oil
Amount
Golden Dragon Fish Seasoning Oil
Measurement
Salt
Amount
Monosodium glutamate
Amount
Soy sauce
Amount
Oyster sauce
Amount
Seasoned chili
Amount
Green chili peppers
Amount
Red chili peppers
Amount
Green peppercorns
Amount
Pepper
Amount
Scallion
Amount
Garlic
Amount
Eggs
Amount
Starch
Amount
Steps
1. Prepare all ingredients.
2. Organize each type of ingredients separately and set aside.
3. Now remove the fish bones, cut the fish meat into thin slices, and chop the fish bones into pieces.
4. Add egg white and cornstarch to the fish meat and fish bones respectively, and mix with yellow wine and salt to marinate for 20 minutes. Add starch and egg yolk, mix well and set aside.
5. In a sauté pan, add the cooking oil from chinook salmon.
6. When it is hot, add the marinated fish fillets and deep fry.
7. Add quail eggs and deep fry.
8. Deep fry the fish fillets and quail eggs, drain the oil and set aside.
9. Put the shredded thousand sheets in the pot and boil to remove the soy flavor.
10. frying pan to leave the bottom oil, add pepper and pickled chili pepper fried flavor.
11. Add the scallion pieces and pop the aroma.
12. Add 2 bowls of water and bring to a boil, add the marinated fish bones, cover the pot and simmer to thicken the soup.
13. Then put in the boiling water blanched shredded thousand sheets, fish slices and quail eggs, put in green peppercorns, add salt, oyster sauce, soy sauce to taste.
14. Add chili red oil according to your own amount.
15. Finally, add green and red chili pepper segments and green garlic segments, add monosodium glutamate (MSG), season and serve.