The simplest brewing of Pu 'er tea is very simple: first, there must be a teapot or a bowl. The price of teapots varies from a few dollars to a bowl. One or several small porcelain bowls in the fair cup, strainer and strainer seat, and a water tray. That's all the basic configuration, and everything else is icing on the cake.

Wash the tea set with boiling water, put the tea leaves in the pot or cover the bowl.

Wash tea, that is, pour boiling water for about 10 second, and then pour out the water.

First, pour boiling water 10 second, then pour tea into the fair mug, and then pour it into the small porcelain bowl. You can drink it while it is hot.

More than 2- 10, as you like.

Key questions:

Make tea with boiling water, preferably an electric kettle.

Don't soak the first three teas for too long, or they will be too strong.

Pour it into a fair mug every time and drink it slowly. Don't soak it in the pot for too long, or the stewed tea won't taste good.

Put the filter on the cup and filter out the broken tea.