Preparation of ingredients

150 grams of noodles, 50 grams of shredded shiitake mushrooms. Chicken broth, chicken essence, salt, sesame oil, chopped green onion, moderate amount.

Practice Steps

1. Cook the noodles in a pot of boiling water, remove from the pot and allow to cool.

2. Place the pot on the fire, heat the chicken broth, add the noodles, mushrooms, add salt, chicken essence, sesame oil to taste, pour into a large bowl, sprinkle with chopped green onion.

Tips

1. Mushroom chicken noodle soup can be more flavorful if you use dried mushrooms after soaking.

2. A bowl of fragrant shiitake mushroom chicken noodle soup, body instantly after the warmth, really full of stomach and heart full ah! From the mushroom chicken soup noodles to extend a little, you can also make mushroom chicken soup noodles, three fresh soup noodles and so on.