Pregnant women often eat a lot when they enter the second trimester. In order to increase their diet nutrition, they often prepare some snacks to eat. However, some women have high blood sugar during pregnancy, so they should avoid eating some foods with high sugar content in their diet. So, what snacks should you eat for high blood sugar during pregnancy?

Women with high blood sugar during pregnancy need to take some sugar control measures, but they need to increase nutrition during pregnancy. Moreover, most pregnant women tend to eat less and eat more meals because of some pregnancy reactions such as morning sickness, so it is very necessary to prepare some snacks at any time.

For daily snacks, it is suggested to prepare some snacks with less sugar content, such as plant fiber cakes, coarse grain biscuits, oatmeal sugar-free biscuits, sugar-free steamed bread, low-sugar milk powder for pregnant women and so on. This snack can not only supplement nutrition in time during pregnancy, but also ensure abundant energy and physical strength, and at the same time avoid the disadvantages of too much sugar during pregnancy.

Women have high blood sugar during pregnancy. In addition to snacks, it is best to choose coarse grains as the daily staple food, such as buckwheat flour, sorghum flour, corn flour, oats and so on. These foods have low sugar content, which is beneficial to sugar control during pregnancy. Among the daily vegetables, celery, rape, spinach, cucumber, tomato and other vegetables with low sugar index are recommended. Fruits should be strawberries, kiwis, green apples, etc.