Bao rice is a kind of cereal that can be used as both a hungry meal and a sweet snack. It is a delicious food that many people love. So how to judge whether the corn is cooked or not? How long does it usually take to cook cornstarch?

1 How to judge whether cornstarch is cooked or not

1. Look: Generally speaking, boiled cornstarch will be darker in color than raw cornstarch. , Raw corn will generally show a little milky white color, while cooked corn will generally lose that little milky white color.

2. Pinch: Raw corn usually has juice when pinched hard, but there is no juice in cooked corn.

3. Taste: To tell whether it is cooked or not, you can taste it, because corn contains a lot of starch, so uncooked corn generally contains a little bit of starch. In other words, Raw taste.

2 How long does it usually take to cook corn?

General sweet corn and fresh corn can be boiled in 10-15 minutes after boiling; waxy corn, old corn, sticky corn For corn, black corn, purple corn, etc., the cooking time needs to be increased by 5-10 minutes after boiling.

Tips:

If you are cooking different kinds of corns in the same pot, you can put the corns that have been cooked for a short time first, and then continue to cook the corns that have been cooked for a long time; It is best to keep the corn dry with water. Do not soak it in water for a long time or boil it all the time. This will make the corn rice not have a rich flavor and some nutrients will be lost.

3 Will nutrients leak out if corn is cooked for a long time?

There is also a certain leakage

Corn is rich in nutrients and contains a lot of protein, dietary fiber, After long-term boiling of nutrients such as vitamins and minerals, a certain amount of nutrients will flow out into the water, and most of the remaining nutrients will be dietary fiber, cellulose and other substances, and the taste of corn will change. It is light, has no aroma of corn, and the taste will be relatively lower.

4 Can you eat half-cooked corn?

You can eat it but it is recommended to boil it before eating

Baco rice mainly contains tapioca starch and other substances, and half-cooked corn has a bad taste. There is a bit of raw taste on it, and its taste is definitely not as sweet as boiled corn; corn also contains cellulose, dietary fiber, etc., so half-cooked corn may not be digested, which will increase the burden on digestion. .

5. Is it better to freeze cooked or raw corn

It is recommended to freeze raw corn

The storage time of raw corn is relatively longer when frozen. The freshness will also be higher. The storage time of boiled corn in the freezer is relatively shorter. This is because the water in the boiled corn drains out. Secondly, after the boiled corn is refrigerated, it will not taste very good when it is boiled and eaten again.

One suggestion is not to peel off the coat when storing corn, but to store it specifically in a film bag, which can better maintain its freshness.