hawthorn

50 grams

dark plum

50 grams

crystal sugar

300 grams

condiments

Dried osmanthus

5g

water

5000 grams

licorice

5g

step

1. Put 3000 grams of water in the pot and add ebony.

2. Add hawthorn.

3. add licorice.

4. Bring the fire to a boil, and turn it down until the water is still half.

5. Pour out the soup.

6. Add the remaining water, then boil it, and turn to a low heat to heat it to half.

7. Pour in the soup just picked up and cook it together.

8. Add rock sugar and cook.

9. Turn off the fire. Sprinkle with dried osmanthus.

10. Cool and filter out the slag.

1 1. Store in a clean bottle and refrigerate.