1, prepare the ingredients: rock sugar, snow pear, silver ear, millet, lotus seeds, red dates, lily.

2, the silver fungus, millet soaked 2 hours in advance, lotus seeds, lily, respectively, washed with water, after the silver fungus soaked, the silver fungus to remove the root, washed, torn into small dots to be used.

3, millet, lily, lotus seeds soaked, to be used.

4, Sydney washed, cut into pieces, jujube core.

5, add the right amount of water in the pot, tear into small pieces of silver ear, into the pot, open the fire to boil, turn the fire to simmer for about 1 hour.

6, then add the soaked millet, lotus seeds, lily, continue to simmer, during this period with a spoon from time to time to stir, so as not to paste the pot.

7, millet boiling blossom, put rock sugar, pear, jujube continue to simmer, to be pear into a transparent, can smell the flavor, this time the rice porridge is thicker, you can turn off the fire, cover the lid, the use of the residual temperature and then cook for a few moments.