Ingredients: 250g of pork, 300g of bean curd, 300g of hand-rolled noodles, 2 green onions, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, a little bit of thirteen spices, a little bit of sugar, a little bit of oyster sauce, a little bit of starch.
1, cut the pork into small dices, and cut the string beans into small pieces.
2. Prepare 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, sugar, a little oyster sauce, green onions cut into pieces and set aside.
3, hot pot of oil, put the onion diced meat stir-fried, fill in the beans continue to stir fry, stir fry for a longer time, not cooked beans poison.
4, stir-fry until the bean curd brown, put the soy sauce, soy sauce, thirteen spices, the right amount of water.
5, add sugar and oyster sauce before starting, starch to collect juice. Serve with overcooked noodles and sprinkle some chopped green onion for better flavor.
Process: Cooking
Flavor: Salty and fresh
Time: <30 minutes
Calorie: Higher calorie
Ingredients:
500g of bean curd, 250g of five-flower meat, 500g of noodles (raw) , 1 tomato, 4 tablespoons of table salt, 3 cloves of garlic, 3 grains of rock sugar, 1tsp of vinegar, 1 tsp of peanut oil, 1 tablespoon of soy sauce, water
Cooking steps:
0. I. Preparation:
1. Bean curd washed and de-tendonized and cut into cubes, tomatoes washed and cut into chunks
2. Thawed meat and cut into cubes, garlic sliced
3. Boil a pot of hot water, blanch chopped meat for 2 minutes, and then rinse off the froth in the lukewarm water and control the water, blanch the Diced meat with 2 spoons of salt, 1 spoon of dark soy sauce marinated for 5 minutes
Two, brining boiled noodles:
4. frying pan with the right amount of peanut oil, and then add a few grains of rock sugar, stirring constantly with a frying spoon over a low flame, until the stir frying of crimson bubbles
5. Quickly into the marinated meat, turn to medium heat, stir-frying until the diced meat color, put the garlic cloves, stir-fry evenly
6. Put the cut string beans, add 2 spoons of salt to taste, stir-fry over medium heat until the string beans are broken, put the cut tomatoes, stir-fry evenly, add a bowl of hot water, boil over high heat and turn on low heat and slowly cook for a while (about 10-15 minutes time)
7. Another pot, boiling water to cook the noodles, to be thickened when the broth of the minced meat and bean marinade into a tad bit of vinegar, boil over high heat to shut off the fire, fishing noodles, pouring marinade, eat
This is a good idea. p>Cooking tips:
For the diced meat blanching this link is purely a personal habit preference, every time I see the diced meat cooked out of those foam, I feel that not blanch the heart of the heart uneasy
For the vinegar link in step 8, mainly for Mr. Thulium, the taste of the Shanxi people to wash well, don't like to eat vinegar can be omitted. If you like to put vinegar or try to put this time, cook a little more than directly put vinegar to the bowl of sour taste to soften some