Exercise:

Wash 200 grams of rice (don't use sticky rice, northeast rice should belong to this category) and soak it in 420ML of water for six hours (I soaked it all night). In the morning, put rice and water into a blender to make a slurry, and filter out a little residue with a sieve. First, mix a teaspoon of raw flour and a tablespoon of corn flour with 60 ml of water, then add rice slurry, add a teaspoon of salt and a tablespoon of oil and mix well.

Heat the steamer, pour in a thin layer of paste, add some minced meat to the corners, cover and steam for four and a half minutes. It is best to use a metal-free steamer. Stainless steel will stick, so it's better to use a baking tray. Two baking plates and two plates are steamed in a * * *.

Take it out to dry for a while. Roll it up with a scraper and put it on a plate.

It's important to pour juice when eating. Boil a tablespoon of soy sauce, a tablespoon of sugar, a tablespoon of sesame oil and three tablespoons of water in a pot and put them away for use at any time.