1On the afternoon of October 28th, Taier pickled fish posted a "Description on" Temporary Abnormal Search of Taier pickled fish "in its official account in Weibo, saying that recently, some media reported that there was a temporary abnormality in the public comment search for" Taier ". The two sides immediately launched active and effective communication and targeted rapid investigation.
After preliminary judgment, it is due to the differences in rules between the two parties in marketing and technical interfaces. At present, the content of "Taier pickled fish" can be searched normally on public comments. The statement also said: Since the launch of Taier in the public comment, the two sides have been adhering to the principle of win-win cooperation and have maintained good cooperative relations for a long time. In the future, they will continue to maintain close communication and continue to provide consumers with a better service experience.
Characteristics of Taier fish with Chinese sauerkraut:
1, pay attention to material selection
Taier pickled fish uses perch, which is only delivered once a day to ensure the quality of the fish. The fish in other pickled fish shops always smell earthy, but Taier's fish has no peculiar smell at all and is delicious.
2. Unique dining experience
More than four people don't receive dinner, don't spell the table and don't add seats. It is said that it is to make customers have a more comfortable experience of eating fish and not let guests eat fish.
3. Fixed spicy degree
Taier pickled fish won't add or subtract spice for customers, and the boss only gives the guests the spice he thinks is the most delicious.
4. Delicious
Taier pickled fish's pickled fish, preserved eggs with pepper, boneless chicken feet and other dishes are deeply loved by customers, sour and delicious, and authentic in taste.