Mainly it's not delicious. Now people have more and more tastes and needs. Hand-torn duck comes from traditional roast duck. At that time, around 2000, we cooked beer roast duck, that is, whole duck roast. At that time, when the store opened, customers would say, "Pick me a big, fat duck."

At that time, people's impression and taste would think that ducks had to eat fat to smell fragrant and satisfy their desires.

With the improvement of people's living standards, they gradually moved from food and clothing to a well-off society. The taste has also changed. Traditional practices can no longer meet the requirements.