Method of making konjac:Wash fresh konjac, peeling, pulping, heating, add accessories and then squeezed into boiling water with a mold to molding and cooking can be.

Konjac likes warm and humid, the appropriate temperature is 20 ~ 30 ℃, 25 ℃ for the optimal temperature, the appropriate relative humidity of 80% ~ 90%, that is, konjac likes long period of temperature and not comfortable with the heat, dry places.

As early as 3,000 years ago China has begun to cultivate and utilize the konjac, in China's southern provinces in the hilly areas, the Qinling Dabashan area, the Sichuan basin, Yunnan-Guizhou Plateau, Diannan and Taiwan and other places have rich konjac resources.

Konjac food applications:

1, konjac tofu

Konjac tofu as a traditional food, unique taste and flavor, the production method is simple, operable, can be used in konjac powder and fresh konjac production.

2, konjac vermicelli

Vermicelli is generally made of crops with high starch content, and its raw materials mainly include legumes such as mung beans, cereals such as rice, potatoes such as sweet potatoes, potatoes and so on, and the vermicelli produced by these single starch is usually easy to break, easy to crumble, and muddy soup and other problems.

The use of konjac glucan gelatinization, viscosity, thickening, stabilization and other characteristics of konjac flour and other starch compounding can replace alum to improve the elasticity and toughness of fans.

3, konjac cake

Konjac cake is the use of konjac glucan gelatinization, thickening, stability, water retention and other characteristics of the traditional cake production process by adding konjac flour, through the optimization of the recipe and improve the process of cake production.

In addition to the above more common konjac food, medicine and food both konjac in the food industry, there are a wide range of applications, such as konjac fruit leather, konjac rice cakes, konjac ice cream, konjac noodles, ramen, knife-shaved noodles, cut noodles, wonton skins, siu mai skins, etc., the production of these products in the production process by adding konjac powder can make the product of better molding, the finished product is more resilient, more silky smooth texture.